Pineapple Cream Cake Recipe

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This recipe for Pineapple Cream Cake is from New Beginnings Community Church Cooks are the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 pkg pineapple cake mix 1 pkg vanilla instant pudding mix 1 can crushed pineapple, reserve juice Water 3 eggs Butter cookies 1/2 cup cold butter

Directions:	Directions: Grease a 9x13 baking pan. Preheat oven to 350 Dump cake mix and pudding mix into prepared pan. Make a well in the center. Combine reserved juice from pineapple with enough water to measure 1 1/2 cups liquid. Add eggs and juice mixture to pan and whisk thoroughly. Stir in pineapple. Scrape down sides and spread batter evenly over pan. Crush cookies in a zippered plastic bag to measure 1/2 cup crumbs. Slice butter and distribute evenly over cake batter. Sprinkle with cookie crumbs. Bake 40-45 minutes or until cake tests done with a toothpick. Cool completely and chill before slicing. Serve with whipped cream on top, add cherries or sprinkle butter cookie crumbs to decorate.

Personal Notes:	Personal Notes: Cc

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Pineapple Cream Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: