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Pineapple Cream Cake Recipe

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This recipe for Pineapple Cream Cake, by , is from NBCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cindy Seay
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg pineapple cake mix
1 pkg vanilla instant pudding mix
1 can crushed pineapple, reserve juice
Water
3 eggs
Butter cookies
1/2 cup cold butter
Directions:
Directions:
Grease a 9x13 baking pan. Preheat oven to 350
Dump cake mix and pudding mix into prepared pan. Make a well in the center.

Combine reserved juice from pineapple with enough water to measure 1 1/2 cups liquid.

Add eggs and juice mixture to pan and whisk thoroughly.
Stir in pineapple. Scrape down sides and spread batter evenly over pan.
Crush cookies in a zippered plastic bag to measure 1/2 cup crumbs.
Slice butter and distribute evenly over cake batter. Sprinkle with cookie crumbs.

Bake 40-45 minutes or until cake tests done with a toothpick. Cool completely and chill before slicing.
Serve with whipped cream on top, add cherries or sprinkle butter cookie crumbs to decorate.
Personal Notes:
Personal Notes:
Cc

 

 

 

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