"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb cream cake Recipe

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This recipe for Rhubarb cream cake, by , is from Micheletto Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Richards

Category:
Category:

Ingredients:  
Ingredients:  
One box yellow cake mix plus the ingredients to make the batter as listed
4 cups rhubarb
1 cup sugar
1 pint whipping cream

Directions:
Directions:
Preheat oven to 350 Mix yellow cake mix according to package directions and pour into a greased
9 x 13 glass baking dish. Sprinkle rhubarb evenly over the cake batter and cover evenly with sugar.
Pour the whipping cream over the top. Bake for one hour to one hour 15 minutes or until top is browned. Cool completely before serving and refrigerate leftovers.

 

 

 

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