"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Nana's Chicken and Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nana's Chicken and Dumplings, by , is from Dayton Lions Club TN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Morgan

Category:
Category:

Ingredients:  
Ingredients:  
Chicken
2 cups flour
salt and pepper to taste
2 eggs
"cold water"
approx. 3 tbs shortening

Directions:
Directions:
Boil a chicken (3 to 4 pounds) Remove chicken from broth and bone out, leave chicken in a bowl until dumplings are almost done then return to pot

Dumplings
In a bowl mix above with water until firm, not soupy. Turn out onto floured area and knead until dough is "tough". Roll dough with a dough pin until about a 1/4" thick. Cut into strips and add to chicken broth. Make sure its a rolling boil before you add your dumplings. Don't stir but turn them with a large spoon, that way they won't break up into a mush. Add your chicken and your done

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!