Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Southwestern Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwestern Chicken and Rice is from Dayton Lions Club TN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 1/4)oz pkg taco seasoning mix 4 skinned and boned chicken breast halves
1 cup salsa 2 cups water
2 cups uncooked instant rice 1 cup canned black beans , rinsed and drained
1 cup (4oz) shredded Mexican cheese blend
Directions:
Directions:
Rub 1 tbs taco seasoning mix on chicken, Combine remaining taco seasoning mix, salsa, and water in large skillet, top mixture with chicken. Bring to a boil , cover and reduce heat ,simmer 10 min or until chicken is done. Remove chicken from skillet. Stir in rice, beans, and cheese, cover and cook over low heat 5 mins. Top wih chicken. Serve with sour cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!