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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Southwestern Chicken and Rice Recipe

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This recipe for Southwestern Chicken and Rice is from Dayton Lions Club TN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 1/4)oz pkg taco seasoning mix 4 skinned and boned chicken breast halves
1 cup salsa 2 cups water
2 cups uncooked instant rice 1 cup canned black beans , rinsed and drained
1 cup (4oz) shredded Mexican cheese blend
Directions:
Directions:
Rub 1 tbs taco seasoning mix on chicken, Combine remaining taco seasoning mix, salsa, and water in large skillet, top mixture with chicken. Bring to a boil , cover and reduce heat ,simmer 10 min or until chicken is done. Remove chicken from skillet. Stir in rice, beans, and cheese, cover and cook over low heat 5 mins. Top wih chicken. Serve with sour cream.

 

 

 

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