Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Peanut Butter Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Pie is from Dayton Lions Club TN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peanut Butter Pie
1- frozen deep dish pie crust
3/4 cup sugar
3 tbsp cornstarch
3 egge yolks
2 1/2 cup evaporated milk
1 tsp vanilla
3/4 cup peanut butter
Directions:
Directions:
Bake pie shell according to pkg. directions. Combine sugar and cornstarch in a heavy 3 quart saucepan. Combine egg yolks and milk and gradually add dry mixture, stirring well with a wire whisk to prevent lumps. Cook over medium heat, stirring constantly with a wire whisk until mixture thickens and comes to a boil. Boil 1 min. Remove from heat and stir in vanilla and peanut butter. Cool slightly , then pour into cooled pie shell

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!