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Mustard Meatballs Recipe

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This recipe for Mustard Meatballs, by , is from Dayton Lions Club TN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Morgan

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg frozen meatballs

Directions:
Directions:
In a large skillet put a few of the meatballs with a little butter (tbsp) and let brown until you have a little base to work with. Put the rest of the meatballs in a crockpot. Remove those few meatballs and toss in crockpot. Then add: 2 tbsp flour, 1 cup chicken broth, 3/4 cup heavy whipping cream, 3 tbsp Dijon mustard, 1/2 cup green onions. When this mixture begins to thicken just a little pour over meatballs in crockpot. Turn on low and cook approx. 4 hours. You may add more chicken broth if it gets too thick. You may serve as appetizers or main course over wide egg noodles.


 

 

 

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