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Aunt Carolyn's Cranberry Relish Recipe

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This recipe for Aunt Carolyn's Cranberry Relish, by , is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rebecca McElyea Ball


1 - 6 oz. Raspberry Jello
2 - Cups Boiling Water
1- 16 oz. Whole Cranberry Sauce
1 - Cup Crushed Pineapple with Juice
1/2 - Cup Red or Burgundy Wine
1/2 - Cup Chopped Pecans


2 - Cups Dream Whip
1 - Cup Sour Cream
1 - 8 oz. Cream Cheese Softened

Make the night before serving.
Mix all ingredients and pour into a 9 x 12 baking dish.
Let chill until firm.
Make dream whip according to directions. In a separate bowl, beat sour cream and cream cheese until smooth. Stir in dream whip.
Spread over chilled jello mixture and refrigerate overnight.




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