"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Aunt Carolyn's Cranberry Relish Recipe

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This recipe for Aunt Carolyn's Cranberry Relish, by , is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rebecca McElyea Ball

Category:
Category:

Ingredients:  
Ingredients:  
1 - 6 oz. Raspberry Jello
2 - Cups Boiling Water
1- 16 oz. Whole Cranberry Sauce
1 - Cup Crushed Pineapple with Juice
1/2 - Cup Red or Burgundy Wine
1/2 - Cup Chopped Pecans

Topping

2 - Cups Dream Whip
1 - Cup Sour Cream
1 - 8 oz. Cream Cheese Softened

Directions:
Directions:
Make the night before serving.
Mix all ingredients and pour into a 9 x 12 baking dish.
Let chill until firm.
Make dream whip according to directions. In a separate bowl, beat sour cream and cream cheese until smooth. Stir in dream whip.
Spread over chilled jello mixture and refrigerate overnight.

 

 

 

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