"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

WHISKEY CAKE Recipe

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This recipe for WHISKEY CAKE, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Pike-Naber Durbin

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix(without pudding)
1 box instant vanilla pudding
4 eggs
1 oz. Whiskey
cup oil
1 cup milk
1 cup walnuts
Combine all. Mix 3 minutes. Pour into greased bundt pan. Bake at 350 for 50 to 60 minutes. (OVER)



Directions:
Directions:
TOPPING:
1 stick oleo
cup whiskey
1 cup sugar
Melt butter-add sugars and whiskey. Cook until sugar is dissolved and of syrup texture. Afer removing cake from oven poke holes with fork in top(leave cake in pan while doing this). Pour some of syrup over cake. Let cake sit 15 to 20 minutes in pan. Remove cake from pan and brush remaining syrup on sides and top of cake.

Personal Notes:
Personal Notes:
I will boast only in the Lord; let all who are discouraged take heart. Psalm 34:2

 

 

 

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