"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BlackBerry Cobbler Recipe

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This recipe for BlackBerry Cobbler, by , is from The Shoemaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lisa Carr


2 16 oz, bags if frozen Blackberries, thawed
c. Sugar
3 tbsp. Flour
1 c. Water
1 tbsp. Lemon Juice

Crumb Topping:
1 c. Flour
1 envelope Maple & Brown Sugar Oatmeal
⅔ c. Brown Sugar
teas. Salt
1 envelope Cinnamon & Spice Oatmeal
c. Butter

Preheat oven to 425
Place berries in lightly greased 9x13 dish.
Combine sugar, flour, water and lemon juice and pour over the berries.
Bake for 15 minutes
Let cool for 5 minutes.
Cut butter in to topping mixture and sprinkle over fruit.
Bake 25 minutes.




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