"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from The Shoemaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Launa Shoemaker

Category:
Category:

Ingredients:  
Ingredients:  
1 rotisserie Chicken, removed from bone and cut in to bight size pieces
2 cans Cream of Mushroom Soup
2 cans Cream of Chicken Soup
2 16 oz. cans Tomatoes, chopped
2 tsp. Chili Powder
2 tsp. Cumin
2 tsp. Oregano
1 Onion, chopped
2 c. Chicken Broth (if you like it thinner)

Directions:
Directions:
Mix all ingredients together. Put in Crockpot.
Serve over Tortilla Chips.
Garnish with Cheese, Sour Cream, Peppers, Lettuce, Tomatoes, Olives, or Onions...Whatever you like.

Personal Notes:
Personal Notes:
Freezes Great!

 

 

 

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