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Salsa Recipe

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This recipe for Salsa, by , is from The Whole Fam Damn's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Papa D
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ pounds Roma tomatoes (quartered)
1 bunch green onion w/ 1 in tops
1T. kosher salt
½ T. granulated garlic powder
1 fresh lime (juice only)
1 bunch fresh cilantro (leaves only, avoid too many stems)
1 fresh jalapeno (stemmed)
Directions:
Directions:
2 ½ pounds Roma tomatoes (quartered)
1 bunch green onion w/ 1 in tops
1T. kosher salt
½ T. granulated garlic powder
1 fresh lime (juice only)
1 bunch fresh cilantro (leaves only, avoid too many stems)
1 fresh jalapeno (stemmed)
Pulse all in blender, in two batches, and blend until desired thickness. Stir batches together until blended. Refrigerate.

 

 

 

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