"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Cheese Cupcakes Recipe

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This recipe for Cream Cheese Cupcakes, by , is from Marquis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Ransbury

Category:
Category:

Ingredients:  
Ingredients:  
3 8 oz packages cream cheese
1 can pie filling (I like Comstock’s cherry)
5 eggs
1-1/4 c sugar
3 T vanilla
1 c sour cream
Foil cupcake papers

Directions:
Directions:
Preheat oven to 300º.

Blend cream cheese with 1 c sugar in a mixer. Add eggs and vanilla and beat 3-4 minutes till smooth.

Fill cupcake papers 3/4 full and bake for 35-40 minutes. The foil liners are strong enough to keep their shape if you cook them on a cookie sheet. Remove from oven and cool for 5 minutes.

While cooling, mix sour cream and remaining 1/4 c sugar and the vanilla in small bowl.

Using a teaspoon, put a dollop of the sour cream mixture on top of the cupcakes along with a cherry. Place back in oven for 5 minutes.

Refrigerate.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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