"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rice Meatballs Recipe

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This recipe for Rice Meatballs, by , is from The Zinn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ronda Duncan

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Minute Rice
1 pound ground beef
1 egg slightly beaten
2 teaspoons grated onion
2 teaspoons salt
⅛ teaspoon marjoram
Dash pepper
2 ˝ Cups tomato juice
˝ teaspoon sugar(we never included this)

Directions:
Directions:
Combine Minute RiceŠ with beef, egg, onion, salt, marjoram, pepper, and ˝ cup tomato juice. Mix lightly. Shape mixture into 18 balls and place in skillet. Add sugar to remaining 2 cups of tomato juice(we never did). Pour juice over meat balls in skillet. Bring mixture to boil. Reduce heat and simmer, covered, 15 minutes, basting occasionally Makes 6 servings, 3 meat balls each.

You can use two 8 oz cans tomato sauce mixed with ˝ cup of water in place of tomato juice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was one of Mom's go to recipes when she needed something quick and tasty. She actually found the recipe on the Minute Rice box. She guarded that original recipe cut from the box. I don't know why she just didn't copy it down on a recipe card.

 

 

 

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