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Lemon Thyme Pork Chops Recipe

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This recipe for Lemon Thyme Pork Chops, by , is from The SODEIKES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marie Elena SODEIKES


4 boneless pork chops (rib or sirloin)
2 cloves garlic, minced
cup heavy cream
cup flour
cup lemon juice
cup dry white wine
4 Tbsp. unsalted butter, divided
1 tsp lemon zest
1 tsp creole seasoning
1 tsp thyme
tsp garlic powder
tsp onion powder
kosher salt and freshly ground pepper, to taste
green onions, garnish

In small bowl, whisk together flour, creole seasoning, garlic powder and onion powder, and season generously with salt and pepper.
Dredge pork chops thoroughly in dry mixture, pressing gently so it adheres, then heat 2 tablespoons butter in a large skillet over medium-high heat.
Once hot, add pork chops and cook, without moving (other than to flip), until browned on both sides. 6-7 minutes per side.
Remove pork from heat and transfer to a plate. Cover to keep warm.
Return skillet to heat and pour in wine, lemon juice and zest, minced garlic, and thyme, then season again with salt and pepper.
Reduce heat to med; stir everything together, making sure to scrape up the browned bits at bottom of the pan. Return pork chops to pan, reduce heat to low and simmer for 15-20 min, or until pork chops are cooked through.
Remove pork chops to a plate (or to an oven preheated to 200 F), then add remaining butter to sauce in skillet. Whisk in heavy cream and bring to a boil, then reduce heat to low again and simmer until thickened.
Once desired thickness is reached, drizzle over pork chops and serve hot.




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