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Chicken Alfredo Roll-Ups Recipe

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This recipe for Chicken Alfredo Roll-Ups, by , is from The SODEIKES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Elena SODEIKES

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. butter (plus more greasing the dish)
3 Tbsp. flour
2¼ cup milk (preferably 2% or whole)
Juice of 1 lemon
2 tsp. chopped parsley
2 garlic cloves, minced
2 Tbsp. cream cheese, softened
2 cup shredded rotisserie chicken
½ cup finely grated Parmesan
8 cooked lasagna noodles
kosher salt, Freshly ground black pepper

Directions:
Directions:
Preheat oven to 350. Butter large casserole dish and set aside.
Melt butter in skillet over med heat. Add garlic; sauté until garlic is fragrant, about 30 seconds. Whisk the flour into the butter & garlic; cook until the mixture is bubbling & golden, 1 min more. Gradually pour in milk, whisking constantly. Bring mixture to a simmer, then stir in cream cheese and Parmesan. Let simmer until the sauce thickens, about 2-3 min. Add lemon juice & 1 tsp of parsley. Season with salt & pepper. stir in shredded chicken.
Spoon a thin layer of sauce onto bottom of the baking dish.
Lay cooked noodles in a single layer on a cutting board or baking sheet. Spread chicken Alfredo mixture on each noodle, then roll up the lasagna noodle. Lay the roll-ups in the baking dish seam side-down. Spoon more sauce on top of the roll-ups.
Bake 15-20 minutes, until sauce is bubbly & beginning to brown.

 

 

 

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