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Corned Beef & Cabbage Recipe

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This recipe for Corned Beef & Cabbage, by , is from The SODEIKES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Elena SODEIKES

Category:
Category:

Ingredients:  
Ingredients:  
Large Corned Beef
2 cans of beer

Brown Mustard
White Horseradish
Brown Sugar

Directions:
Directions:
In Large pot simmer Corned Beef in beer for 2-2 hours.

Take Corned Beef out of pot. Score top of meat and paste with mixture of brown sugar, mustard and horseradish.
Put meat in roasting pan and baste a little liquid over meat then put in 350 oven for another hour.

Optional: cut up red bliss potatoes and put in roasting pan or put in pot with beer and cut up cabbage wedges.

 

 

 

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