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Sue Sharkey’s Quiche Lorraine Recipe

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This recipe for Sue Sharkey’s Quiche Lorraine, by , is from The SODEIKES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Elena SODEIKES

Category:
Category:

Ingredients:  
Ingredients:  
9” Pie Crust
¼ lb. Swiss Cheese, cubed
½ lb. ham steak or other (spinach)
3 eggs
1 cup cream (or milk)
1Tbsp. flour
Dash salt & Cayenne pepper

Directions:
Directions:
Preheat oven to 375.
Cover bottom of crust with layer of ham and cheese. Combine all other ingredients in a bowl and beat. Pour over ham and cheese. Bake 35-40 minutes. Let sit 10 minutes before cutting.
Also, sprinkle some shredded cheddar or mozzarella on top.

 

 

 

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