"Hunger is the best sauce in the world."--Cervantes

Jane Maloney’s Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jane Maloney’s Egg Casserole, by , is from The SODEIKES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Elena SODEIKES

Category:
Category:

Ingredients:  
Ingredients:  
6 Egg bagels, cut into small pieces
7 eggs
Butter-spread all over casserole dish & cut in pieces over top of casserole
2 cups of whole milk
Paprika
˝ tsp salt
Ground pepper
8 oz. Montery Jack cheese
8 oz. Cheddar cheese
1 lb. bacon

Directions:
Directions:
* Grease casserole dish with butter
* Fry bacon
* In a mixing bowl- mix eggs, salt, pepper, paprika and milk
* In another bowl- mix cheeses together
* In casserole dish- spread; ˝ cut bagels, ˝ bacon, ˝ cheese, then repeat ˝ bagels, ˝ bacon, ˝ cheese; keep some cheese for top.
* Ladle the egg mixture over the bagels, bacon, and cheese.
* Top with cheese; and cut pieces of butter on top.
* Cover with saran wrap over night in the fridge
* Cook uncover 350°; 45min-1hr, use toothpick to check center...

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!