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Jane Maloney’s Egg Casserole Recipe

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This recipe for Jane Maloney’s Egg Casserole, by , is from The SODEIKES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marie Elena SODEIKES


6 Egg bagels, cut into small pieces
7 eggs
Butter-spread all over casserole dish & cut in pieces over top of casserole
2 cups of whole milk
˝ tsp salt
Ground pepper
8 oz. Montery Jack cheese
8 oz. Cheddar cheese
1 lb. bacon

* Grease casserole dish with butter
* Fry bacon
* In a mixing bowl- mix eggs, salt, pepper, paprika and milk
* In another bowl- mix cheeses together
* In casserole dish- spread; ˝ cut bagels, ˝ bacon, ˝ cheese, then repeat ˝ bagels, ˝ bacon, ˝ cheese; keep some cheese for top.
* Ladle the egg mixture over the bagels, bacon, and cheese.
* Top with cheese; and cut pieces of butter on top.
* Cover with saran wrap over night in the fridge
* Cook uncover 350°; 45min-1hr, use toothpick to check center...




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