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Baked Denver Omelet Recipe

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This recipe for Baked Denver Omelet, by , is from The SODEIKES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Elena SODEIKES

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. butter
onion, chopped
green bell pepper, chopped
1 cup chopped cooked ham
8 eggs
cup milk
cup shredded Cheddar cheese
salt and ground black pepper to taste

Directions:
Directions:
Preheat oven to 400. Grease a 10-inch round baking dish.
Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

 

 

 

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