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Slow Cooker Vegetable Beef Soup Recipe

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This recipe for Slow Cooker Vegetable Beef Soup, by , is from The SODEIKES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Elena SODEIKES

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, chopped
2 cups beef broth
1 quart vegetable/tomato juice (store bought works fine)
4 medium potatoes, diced (you can peel them if you prefer, but leaving the skin on is good)
1 cup frozen (or canned) green beans
1 cup frozen (or canned) corn
1 cup frozen peas
2-3 carrots, sliced
salt & pepper, to taste

Directions:
Directions:
In a skillet cook ground beef with onion until browned and season with salt and pepper. Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook on high for 2-3 hours or low for 4-6 hours or until potatoes are fork-tender. The smaller you dice the potatoes, the quicker they will cook.

** If you do not want to use a slow cooker (or want to whip it up quickly), brown beef/onion in a large pot or Dutch oven and add remaining ingredients. Bring to a boil, then reduce heat and simmer about 20 minutes or until potatoes are fork-tender.

 

 

 

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