"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pat Hackerís Pasta Fagiole Recipe

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This recipe for Pat Hackerís Pasta Fagiole, by , is from The SODEIKES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kelly Mancini


2 Tbsp. Olive Oil
5 cloves Garlic
4 stalks Celery
1 chopped Onion
1 can Kidney Beans
2 15 oz. cans Beef Broth
2 cans Cannelini Beans
1 can whole peeled Tomatoes
2 Tbsp. Louisiana Hot Sauce
1 Ĺ cup Tubettini (little macís)

Sautť garlic, celery, onion in olive oil for 5 minutes.
Blend can of kidney beans and 1 can of broth in blender.
Add sautťed ingredients.
Add 2 cans of Cannelini beans, rinse cans with 1/3 can of water each.
Add to soup. Chop up tomatoes and add with liquid from the can.
Add I can of broth and 1 can of water. Put in 2 Tbsp. of Louisiana Hot Sauce and some pepper. Boil soup for 5 minutes, then turn off.
Cook separately 1 Ĺ cups of Tubettini and then add to soup.
Let stand for 5-6 hours before serving.




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