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Pasta Fagiole Recipe

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This recipe for Pasta Fagiole is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp Olive Oil
5 cloves Garlic
4 stalks Celery, chopped
1 Onion, chopped
1 can Kidney Beans
2 15 oz cans Beef Broth
2 cans Cannelini Beans
1 can whole peeled Tomatoes
2Tbsp Louisiana Hot Sauce
1½ cup Tubettini (little mac’s)
Pepper

Directions:
Directions:
Sauté garlic, celery, onion in olive oil for 5 minutes.
Blend can of kidney beans and 1 can of broth in blender.
Add to sautéed ingredients.
Add 2 cans of Cannelini beans, rinse cans with ⅓ can of water each.
Add to soup. Chop up tomatoes and add in with the liquid from the can.
Add I can of broth and 1 can of water. Put in 2 Tbsp of Louisiana Hot Sauce and some pepper. Boil soup for 5 minutes, then turn off.
Cook separately 1½ cups of Tubettini and then add to soup.
Let stand for 5-6 hours before serving.

 

 

 

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