"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Estherís Beef Stew Recipe

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This recipe for Estherís Beef Stew, by , is from The SODEIKES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Esther Sodeikes

Category:
Category:

Ingredients:  
Ingredients:  
1-3 lbs. Beef Cubes
ľ - Ĺ tsp oregano
Ĺ cup flour
1-2 tsp sugar
Salt and pepper to taste
1-2 cans tomato sauce
Carrots, Potatoes, Peas, Onions & Celery

Directions:
Directions:
Dredge beef cubes in flour. Fry in canola oil. Add oregano, sugar, salt, pepper, tomato sauce and 3-4 cups of BOILING hot water. Mix and cover until meat is tender (1/2 Ė 1 hour.)
Add carrots, potatoes, onions, celery, etc. Let cook another hour or until vegetables are tender. Add peas at the end.

 

 

 

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