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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beef Stew Recipe

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This recipe for Beef Stew is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3 lbs. Beef Cubes
¼-½ tsp oregano
½ cup flour
1-2 tsp sugar
Salt and pepper to taste
1-2 cans tomato sauce
Carrots, Potatoes, Peas, Onions & Celery
Directions:
Directions:
Dredge beef cubes in flour. Fry in canola oil. Add oregano, sugar, salt, pepper, tomato sauce and 3-4 cups of BOILING hot water. Mix and cover until meat is tender (½ – 1 hour.)
Add carrots, potatoes, onions, celery, etc. Let cook another hour or until vegetables are tender. Add peas at the end.

 

 

 

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