"The belly rules the mind."--Spanish Proverb

Twice Baked Sweet Potatoes with Marshmallow Surprise Recipe

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This recipe for Twice Baked Sweet Potatoes with Marshmallow Surprise, by , is from The SODEIKES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Elena SODEIKES

Category:
Category:

Ingredients:  
Ingredients:  
4 med sweet potatoes, scrubbed
cup heavy cream
cup butter (1 stick), softened
tsp pumpkin pie spice
tsp salt
Freshly ground black pepper, to taste
1 cup miniature marshmallows
cup brown sugar
cup pecans, chopped

Directions:
Directions:
Preheat oven to 400. Place potatoes on a baking sheet lined with parchment paper or foil. Bake until fork tender, about 45-60 min. Let rest 5 min. Handling the potatoes with a pot holder, slice each in half lengthwise and carefully scoop out the flesh into the bowl of a food processor leaving a " rim of flesh to support the potato skin. To the food processor, add the heavy cream, butter, pumpkin pie spice and salt and pepper. Process until potatoes are silky smooth. (Can also be done by hand with a potato masher.) Spray a baking sheet with nonstick cooking spray. Place sweet potato shells on the baking sheet and add a few miniature marshmallows to each shell. Spoon or pipe the puree mixture back into each shell. Sprinkle brown sugar and pecans on top. Bake at 400 until potatoes are hot, about 10-12 min.

Number Of Servings:
Number Of Servings:
8

 

 

 

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