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German Spaetzle Dumplings Recipe

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This recipe for German Spaetzle Dumplings is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
¼ cup milk
2 eggs
½ tsp ground nutmeg
pinch fresh ground white pepper
½ tsp salt
1 gallon hot water
2 Tbsp butter
2 Tbsp chopped fresh parsley
Directions:
Directions:
Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
Press dough through spaetzle maker, or a large holed sieve or metal grater.
Drop a few at a time into simmering liquid. Cook 5-8 minutes. Drain well.
Sauté cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, serve.

 

 

 

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