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German Spaetzle Dumplings Recipe

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This recipe for German Spaetzle Dumplings, by , is from The SODEIKES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marie Elena SODEIKES


1 cup all-purpose flour
¼ cup milk
2 eggs
½ tsp ground nutmeg
pinch fresh ground white pepper
½ tsp salt
1 gallon hot water
2 Tbsp. butter
2 Tbsp. chopped fresh parsley

Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
Press dough through spaetzle maker, or a large holed sieve or metal grater.
Drop a few at a time into simmering liquid. Cook 5-8 minutes. Drain well.
Sauté cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, serve.




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