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Hot Ham and Cheese Sliders Recipe

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This recipe for Hot Ham and Cheese Sliders, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Yvonne Focke

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of Pepperidge Farm Pastry Rolls (I could not find this week so I used the honey wheat Hawaiin small rolls at Krogers)
lbs of Baby Swiss Cheese, sliced
lbs of black forest ham, sliced
1 cup of Butter, softened (I used cup)
3 tablespoons of Poppy Seeds (I used 1 T. poppy seeds)
3 tablespoons of honey Mustard
1 teaspoon of Worcestershire Sauce

Directions:
Directions:
Partially freeze rolls. Slice and remove tops from rolls while frozen. Layer cheese and ham on bottom of
rolls. Mix together butter, poppy seeds, Worcestershire, and mustard. Spread on ham. Put tops of rolls
back on and cover with aluminum foil. Bake at 400 for 20 minutes.

 

 

 

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