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Egg Souffle Recipe

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This recipe for Egg Souffle is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
˝ cup flour
1 tsp baking powder
˝ tsp salt
2 cups cottage cheese, small curd
4 cups shredded cheese (Colby, Jack, or cheddar)
˝ cup melted butter
1 TBS herbs de provence
˝ red pepper chopped
Directions:
Directions:
Beat eggs. Add other ingredients and stir. Place into greased 9z13 glass dish. Bake at 350 degrees for 35-40 minutes – shouldn’t giggle in the middle. Let sit and serve

 

 

 

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