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Dill Pickle Dip Recipe

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This recipe for Dill Pickle Dip, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Yvonne Focke

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) package cream cheese, softened
⅓ cup diced red onion
¼ cup pickle juice (I would use a little less)
2 teaspoons finely chopped garlic
1 teaspoon coarse ground pepper
1 teaspoon Old Bay seasoning
2 cups diced pickles (I used Claussen’s think slices to save time in chopping)

Directions:
Directions:
In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper. Combine with a hand mixer. Add pickles and continue mixing until fully combined. Refrigerate at least 3 hours to 3 days before serving.

 

 

 

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