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Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Yvonne Focke
Category:
Category:
Ingredients:  
Ingredients:  
2 cams whole kernel corn
2 cans creamed corn
4 TBS white sugar
4 TBS flour
4 TBS milk
4 eggs
Directions:
Directions:
Preheat oven to 350 degrees. Combine corn, creamed corn, sugar, flour, milk, eggs – mix well (I usually beat the eggs first). Bake at 350 degrees for 1-1.5 hours (until stops shaking)
*Be sure it goes into the oven after mixing – if it sits, the eggs surface and are not mixed in well

 

 

 

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