"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Share

Corn Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Souffle, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Yvonne Focke
Category:
Category:
Ingredients:  
Ingredients:  
2 cams whole kernel corn
2 cans creamed corn
4 TBS white sugar
4 TBS flour
4 TBS milk
4 eggs
Directions:
Directions:
Preheat oven to 350 degrees. Combine corn, creamed corn, sugar, flour, milk, eggs – mix well (I usually beat the eggs first). Bake at 350 degrees for 1-1.5 hours (until stops shaking)
*Be sure it goes into the oven after mixing – if it sits, the eggs surface and are not mixed in well

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!