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COCONUT CREAM POUND CAKE WITH A VANILLA CREAM GLAZE Recipe

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This recipe for COCONUT CREAM POUND CAKE WITH A VANILLA CREAM GLAZE, by , is from Justine's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients

For the cake you'll need:
1 1/2 cup [3 sticks] softened butter
2 3/4 cup granulated sugar
6 large eggs
2 tsp pure vanilla or 1 tsp vanilla and 2 tsp coconut extract
1 [3.4 oz] box coconut cream instant pudding mix
3 cup all purpose flour plus 1/4 tsp salt
1 cup heavy cream
1 cup sweetened flaked coconut
For the vanilla cream glaze:
1 cup powdered sugar
4-5 Tbsp heavy cream [plus add'l as needed]
1 tsp pure vanilla
Garnish:
1/2 cup toasted coconut

Directions:
Directions:
Instructions

1.Preheat the oven to 325F. Spray a standard 10 inch bundt pan with baking spray or butter and flour. Set aside.

2.Cream together the butter and sugar for 3-4 minutes until creamy. Add the eggs one at a time beating well after each addition. Beat in the vanilla and instant pudding.

3.Begin to add the flour and cream alternatively to the butter/sugar mixture. Stop and scrape the bowl as needed. Mix until fully combined, being careful not to over mix.

4.Stir in 1 cup of flaked coconut by hand.

5.Spread the batter into the pan. Bounce the pan a few times on the counter to remove any air bubbles and settle the batter.

6.Bake for 1 hour 20 minutes to 1 hour 30 minutes or until a cake tester comes back clean. [oven temps vary] Cool completely then invert onto a serving platter.

7.To make the vanilla cream glaze: After the cake has cooled, mix together the ingredients for the glaze. Start with 4 tablespoons of heavy cream. adding additional cream until it reaches a "drizzle" consistency.

8.Drizzle on the top and down the sides of the cake and sprinkle the toasted coconut on top.

Number Of Servings:
Number Of Servings:
1 cake

 

 

 

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