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Blueberry Rhubarb Jam Recipe

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This recipe for Blueberry Rhubarb Jam, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeannie Boss

Category:
Category:

Ingredients:  
Ingredients:  
5 c. cut up rhubarb
1 c. water
5 c. sugar
1 can blueberry pie filling
2 (3 oz) pkgs raspberry Jello

Directions:
Directions:
Cook rhubarb in water until tender and add sugar. Cook a few minutes longer. Add pie filling and cook 6-8 minutes more. Remove from heat and add Jello and stir until completely dissolved. Put into jars. Seal or store in refrigerator.

 

 

 

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