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Rhubarb Jam Recipe

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This recipe for Rhubarb Jam, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeannie Boss

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cut up rhubarb
4 c. sugar
1 small can crushed pineapple
1 pkg. strawberry Jello

Directions:
Directions:
Combine rhubarb and sugar. Let stand 2-1/2 hours. Stir. Boil 5-7 minutes. Remove from heat and add jello. Pour into jars and seal.

 

 

 

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