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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Salad Recipe

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This recipe for Blueberry Salad is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. raspberry jello
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese, softened
1 small carton sour cream
½ c. sugar
½ c. chopped pecans
Directions:
Directions:
Dissolve raspberry jello in 1 c. boiling water. Add pie filling and 2 c. cold water. Pour into serving dish and chill until firm. Combine the cream cheese and sour cream. Blend this with the sugar. Spread evenly over jello mixture. Sprinkle with pecans and chill well.

 

 

 

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