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Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeannie Boss

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. raspberry jello
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese, softened
1 small carton sour cream
c. sugar
c. chopped pecans

Directions:
Directions:
Dissolve raspberry jello in 1 c. boiling water. Add pie filling and 2 c. cold water. Pour into serving dish and chill until firm. Combine the cream cheese and sour cream. Blend this with the sugar. Spread evenly over jello mixture. Sprinkle with pecans and chill well.

 

 

 

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