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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Smothered Pork Chops Recipe

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This recipe for Smothered Pork Chops is from The Whole Fam Damn's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Center cut pork chops one inch thick
salt and pepper
cayenne pepper
2 T. butter
¼ C. flour
2 med Bell peppers (steamed cut into strips)
2 small yellow onions (cut lengthwise)
3 cloves garlic
2 cans chicken broth
3 dashes of Worcestershire sauce
Directions:
Directions:
Trim chop, season with salt, pepper and cayenne. Melt butter over medium heat lightly roll chops in flour, slip in pan 3 minutes per side. Remove chops, add peppers and onions in pan. Sauté 3 minutes then add garlic sauté 30 seconds to 1 minute. Push veggies aside, add chops, put veggies on top of chops, pour broth and sprinkle with Worcestershire sauce. Cover pan with foil and simmer for 45 minutes or until tender.

 

 

 

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