"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crab Fettuccine Recipe

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This recipe for Crab Fettuccine, by , is from The Whole Fam Damn's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katy Williamson

Category:
Category:

Ingredients:  
Ingredients:  
C. butter (one stick)
1 garlic clove minced
C. whipping cream
8 oz. of King crab meat
C. parmesan cheese
1 tsp. course ground pepper
salt to taste
12 ounces fettuccine noodles

Directions:
Directions:
Melt butter in heavy skillet over medium heat add garlic and saute until Golden. Stir in crab meat, cream, pepper, salt and parmesan stir until well blended. Pan crab sauce over fettuccine in large serving bowl and toss well. Serve with garlic bread

Personal Notes:
Personal Notes:
imitation crab will work just fine
I never use the parmesan

 

 

 

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