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Rye Bread Recipe

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This recipe for Rye Bread, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Kalous-Kaiser

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Dry yeast
1 tsp. salt
1 c. warm water
2 c. all purpose flour
1 tbsp. Caraway seeds
1 c. 100% rye flour
1 tbsp. Molasses
c. corn meal for dusting pan
1 tbsp. margarine

Directions:
Directions:
Dissolve yeast in warm water. Add caraway seed, molasses, sale, margarine and blend in 1 c. all purpose flour. Then gradually rest of flour. Dough will form a ball and clean the sides. Cover and let rise 90 minutes. Punch down and let rise 60 minutes. Turn out on floured board and let rest 10 minutes. Form into a loaf (not exceeding 3 inches in height.) Place on greased, corn meal dusted cookie sheet. Slash top with knife 3-5 times. Cover and let rise 50 minutes. Bake at 375 for 50 minutes.

 

 

 

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