Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bread & Butter Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread & Butter Pickles is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon of sliced cukes (30 to 40)
½ c. salt
2 green peppers, cut up
8 white onions, sliced
1 tray ice cubes

Combine all ingredients, cover and let stand for 3 hrs. Stir occasionally.

Drain. Add these ingredients to drained cucumbers.
5 c. white vinegar
1½ tsp. Turmeric powder
5 c. sugar
2 tbsp. Mustard seed
½ tsp. Ground cloves
1 tsp. Celery seed
Directions:
Directions:
Simmer slowly, but do not boil, just scald. Pack hot in hot jars and seal. Makes 4 quarts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!