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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grand Blueberry Muffins Recipe

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This recipe for Grand Blueberry Muffins is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
½ cup sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 cup milk
¼ cup vegetable oil
1 egg
1½ cup fresh or frozen blueberries

TOPPING:
6 Tbsp. flour
6 Tbsp. sugar
2 tsp. cinnamon
6 Tbsp. butter softened
Directions:
Directions:
Combine flour, sugar, baking powder and salt in a large bowl. Combine milk, vegetable oil, and egg and add to dry ingredients. Fold blueberries into batter and bake at 375 degs. for 15 to 18 mins.

TOPPING:
Mix topping ingredients with a fork and add good dose on top of each muffin. Use cookie scoop to fill muffin tin or liners that have been sprayed with Pam spray first.

 

 

 

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