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Mocha Muffins Recipe

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This recipe for Mocha Muffins, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Wenger

Category:
Category:

Ingredients:  
Ingredients:  
MUFFINS:
2 c. flour
c. sugar
2 tsp. baking powder
1 tsp. cinnamon
tsp. salt
1 c. milk
2 T. instant coffee granules
c. melted butter
1 egg
1 tsp. vanilla flavoring
c. mini milk chocolate chips

ESPRESSO SPREAD:
4 oz. cream cheese, cubed
1 T. sugar
tsp. instant coffee granules
tsp. vanilla flavoring
cup mini milk chocolate chips

Directions:
Directions:
In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee until coffee is dissolved. Add butter, egg and vanilla. Mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin tins ⅔ full. Bake at 375 degs. for 17-20 mins. Serve with espresso spread.

ESPRESSO SPREAD: Put ingredients in blender. Process until well blended. Yield: 1 cup

Number Of Servings:
Number Of Servings:
about 14 Muffins

 

 

 

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