"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Mocha Muffins Recipe

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This recipe for Mocha Muffins, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sally Wenger
Category:
Category:
Ingredients:  
Ingredients:  
MUFFINS:
2 c. flour
¾ c. sugar
2½ tsp. baking powder
1 tsp. cinnamon
½ tsp. salt
1 c. milk
2 T. instant coffee granules
½ c. melted butter
1 egg
1 tsp. vanilla flavoring
¾ c. mini milk chocolate chips

ESPRESSO SPREAD:
4 oz. cream cheese, cubed
1 T. sugar
½ tsp. instant coffee granules
½ tsp. vanilla flavoring
¼ cup mini milk chocolate chips
Directions:
Directions:
In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee until coffee is dissolved. Add butter, egg and vanilla. Mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin tins ⅔ full. Bake at 375 degs. for 17-20 mins. Serve with espresso spread.

ESPRESSO SPREAD: Put ingredients in blender. Process until well blended. Yield: 1 cup
Number Of Servings:
Number Of Servings:
about 14 Muffins

 

 

 

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