"Those who forget the pasta are condemned to reheat it."--Unknown

Slow Cooker Cheesy Smoked Sausage Chowder Recipe

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This recipe for Slow Cooker Cheesy Smoked Sausage Chowder, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Wenger

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. pkg Eckrich Smoked Sausage (cut into " slices)
Handful chopped white onion
Handful chopped green and red pepper
15 oz. pinto beans, or black beans (drained)
16 oz. jar mild salsa
2 cups chicken broth or stock
1 lb. block soft, easy-melt cheese (Velveeta)
1 bag of your favorite tortilla chips

Directions:
Directions:
In the morning, toss the following into your slow cooker: onion, pepper, chicken broth, salsa, cheese (cubed) and pinto beans. Turn on slow cooker (4 hours on high or 7 hours on low). When serving, top with crushed tortilla chips. Very delicious!!

 

 

 

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