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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Spinach Stuffed Chicken Breast Recipe

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This recipe for Spinach Stuffed Chicken Breast is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast

Outside seasoning:
1 t olive oil
1 t paprika
1 t salt
1/4 t garlic powder
1/4 t onion powder

Filling:
4 oz cream cheese
1/4 c Parmesan cheese
2T mayo
1 1/2 c chopped fresh spinach
1 t garlic, minced (1clove pressed)
1/2 t red pepper flakes
Directions:
Directions:
Preheat oven to 375 degrees.

Use a sharp knife to cut pocket into the side of each chicken breast.

Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and salt to a small mixing bowl and stir well to combine.

Spoon the spinach mixture into each chicken breast evenly.

Drizzle oil over top of each chicken breast

Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.

Place the chicken breasts in a 9x13 baking dish. Bake, uncovered, for 25 minutes or until chicken is cooked through.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We really like this keto friendly recipe. Serve with zucchini noodles.

 

 

 

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