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CHOCOLATE CINNAMON BUNS Recipe

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This recipe for CHOCOLATE CINNAMON BUNS, by , is from TRUDY'S RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
HELEN JACOBS

Category:
Category:

Ingredients:  
Ingredients:  
C. Water
1 pkg. yeast
C. Sugar
C. Shortening
1 C. Flour
⅓ C. Cocoa
1 C. Additional flour

Directions:
Directions:
Dissolve yeast in warm water. After yeast is softened, add shortening and melted shortening. Mix together 1 C. Flour and cocoa; then stir in with yeast mixture. Add additional flour and let rise until double in size. Roll out like cinnamon roll using cinnamon and sugar for inside roll. Roll and cut into 12 rolls. Place in greased 13 x 9 inch pan. Let rise and bake at 350 degrees. Frost with either chocolate or white frosting and sprinkle with nuts.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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