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Bean Salsa Recipe

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This recipe for Bean Salsa, by , is from Brooke Central School Grade 8 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jack Stewart, French Immersion

Category:
Category:

Ingredients:  
Ingredients:  
cup olive oil
cup sugar
cup apple cider vinegar
1 tsp water
1 chopped green onion
1 chopped red pepper
1 chopped celery stalk
1 can of drained & rinsed corn
1 can of drained & rinsed black beans
1 can of drained & rinsed lentils
salt & pepper to taste

Directions:
Directions:
1. Mix together olive oil, sugar, apple cider vinegar, water and salt & pepper in a sauce pan. Bring to a boil, stirring until sugar is dissolved.
2. Cool for 20-30 minutes, then add remaining ingredients. Make sure canned beans and corn are drained and rinsed.
3. Let stand for 24 hours. You can drain juice before serving.

Keeps in fridge for 2 weeks although I have never had it last that long!

Personal Notes:
Personal Notes:
This is the most requested recipe my mom makes!

 

 

 

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