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Thai Cucumber Salad Recipe

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This recipe for Thai Cucumber Salad, by , is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet DeLoria

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. white vinegar
1/2 c. water
1/2 c. sugar
1 tsp. salt
4 cucumbers
3 tbsp. coarsely chopped shallot or purple onion
1 tsp. finely chopped fresh hot chili
1 tbsp finely chopped dry-roasted peanuts
a few fresh cilantro leaves

Directions:
Directions:
Combine the vinegar, water, sugar and salt in a small saucepan over medium heat. Bring to a gentle boil, stirring the dissolve sugar and salt. Remove from heat and cool to room temperature.

Just before serving time, peel the cucumbers, slice them about 1/4 inch thick, and cut the slices in half. Combine the cucumber slices with the vinegar dressing, shallot, and chilies and peanuts and garnish with cilantro.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Usually served with Moo Satay.

 

 

 

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