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Chess Cake Recipe

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This recipe for Chess Cake, by , is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Jones

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 16 1/4 oz. package yellow cake mix
1 egg
6 Tbl butter, melted

Filling:
1 8 oz. package cream cheese, softened
2 eggs, well beaten
1 pinch of salt
1 tsp. vanilla
1 16 oz. box powdered sugar

Directions:
Directions:
Preheat oven to 350 F.

Combine the cake mix, egg, and butter and mix well WITH YOUR HANDS (no mixer). Pat the mixture into the bottom of a lightly greased 9x13 baking pan.

In a large bowl, mix cream cheese, eggs, vanilla, and salt WITH A SPOON (no mixer). Pour over layer 1 and smooth.

Bake at 350 F for 35 minutes, or less, depending on the oven, until golden brown.

**Best when made 24 hours before eating**

Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is probably the most asked-for recipe that we have. It's perfect for parties. But beware - it's very rich!

 

 

 

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