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Banana Muffins Recipe

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This recipe for Banana Muffins, by , is from Brooke Central School Grade 8 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

George Van Damme, French Immersion


1 cup all purpose flour
1 tsp baking soda
tsp salt
cup butter, softened
1 cup granulated sugar
2 eggs
cup sour cream (or vanilla yogurt)
2 mashed overripe bananas
chia seeds, flax seeds sprinkle in to liking (optional)

1. Mix flour, baking soda, salt, chia seeds and flax seeds in large bowl. Make well in the centre.
2. In another bowl, cream the butter, sugar and one egg. Beat in second egg. Mix in sour cream and banana.
3. Pour into well of flour mixture and stir to mix.
4. Cook at 375 C for 18 to 22 minutes.

*recipe can be double

**can also add chocolate chips and nuts




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