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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GF Breaded Chicken Breasts Recipe

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This recipe for GF Breaded Chicken Breasts is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts
1 ¼ c. GF seasoned bread crumbs
2 lg. eggs, beaten
white rice flour, for breading
Directions:
Directions:
Cut breasts in half to make them thinner. Pound them with a kitchen mallet or the back of a heavy skillet to thin them out. In one dinner plate, sprinkle it liberally with rice flour.

In a shallow bowl or dinner plate add beaten eggs. In another dinner plate, pour the bread crumbs. Take one piece of chicken at the time and coat with flour and shake off any access; dip all sides into the egg next; and then dredge in bread crumbs, pushing bread crumbs into the chicken. Continue this process until all chicken is breaded.

Pre-heat a frying pan with enough extra virgin olive oil to coat the pan. Add chicken and fry on each side until golden brown approximately 4 - 5 minutes on each side, depending upon the thickness of your chicken....

 

 

 

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