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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Frost Woodson

Category:
Category:

Ingredients:  
Ingredients:  
1 box Chicken in a Biscuit crackers
6 boneless chicken breasts
1 large sour cream
1 can cream of chicken soup
1 can cream of mushroom soup

Directions:
Directions:
Cook chicken by boiling until tender and tear into medium pieces. Crumble all the crackers and put in the bottom of the casserole dish, saving some for the topping. Dot with butter. Combine the sour cream and soups. Blend well. Add the chicken pieces to this mixture and pour over the crumbled crackers. Too with remaining crackers. Bake for 30 minutes at 325.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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