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Chicken and Chipped Beef Recipe

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This recipe for Chicken and Chipped Beef, by , is from The Digity & Shaw Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Shaw

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, halved and boned (8 pcs total)
8 slices bacon
4 oz dried chipped beef
2 cups sour cream
1 can condensed cream of mushroom soup

Directions:
Directions:
1. Layer chipped beef in bottom of casserole.
2. Wrap a bacon slice around each chicken breast; secure with toothpick. Place on top of
dried beef layer.
3. Mix together sour cream and mushroom soup. Spread evenly over chicken.
4. Bake uncovered at 250 for 3 hours.
**Using the ready to serve bacon works well with this recipe.
**The soup and sour cream will bake into a very thin sauce. If you want it to be more of a gravy
consistency you can either whisk cup of flour into it before baking, or thicken as you would for
pan drippings after baking the chicken.

 

 

 

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